A food review written by: Lee Sonogan (???) Seafood Humans have used mussels as food for thousands of years. About 17 species are edible. Such as the Mytilus edulis, M. galloprovincialis, M. trossellus and Perna canaliculus. Mussels can be smoked, boiled, steamed, roasted, barbecued or fried in butter, vegetable oil and pickled. What is pickled mussels?…
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