Soy sauce, a sauce review

A sauce review written by: Lee Sonogan (Estimated 500 BC) Seasoning/cooking sauce “Soy sauce is really a multi-purpose seasoning.” – Martin Yan Soy sauce is also called soya sauce in British English. Soy sauce is a liquid made from soybeans, wheat, water and salt. It is usually naturally brewed or fermented, and chemically produced. The liquid…

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Wraps, a food review

A food review written by: Lee Sonogan (18th Century) Main course/Meat, vegetables This meal is a healthier alternative? Most wraps are made with a soft flatbread rolled around a filling/s. The usual flat breads are wheat-flour tortillas, lavash, or pita. Fillings usually consists of cold sliced meat, poultry, or fish accompanied by shredded lettuce, diced…

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Sweet and sour sauce, a sauce review

A sauce review by: Lee Sonogan (18th century) Dipping sauce/ flavour adding “The more obscure our tastes, the greater the proof of our genius.” ― Jennifer Donnelly, Revolution To add more flavour to food is great. With a variety of choices, you can end up liking many. One is the best in my opinion. Sweet…

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