The Dim Sim, a food review

A food review written by: Lee Sonogan (1945) Meat and vegetable A dim sum or known in Australia as a dim sim is a style of Chinese cuisine prepared as small bite-sized portions. While the dim sum has been a tradition for centuries in China, I will be reviewing the dim sim. Which is known…

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Doritos and Salsa, a food review

A food review written by: Lee Sonogan (1964) Potato chop, Tortilla chip A food review with a combination of the best corn chips and salsa. Doritos by far is the best corn chips I have ever tasted. Then it only improves with spicy salsa. An American brand of flavored tortilla chips produced by Frito-Lay, an…

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Spaghetti Bolognese, a food review

A food review written by: Lee Sonogan (18th century) Main course, pasta “No man is lonely eating spaghetti; it requires so much attention.” – Christopher Morley This piece of research will discuss the well-known dish, Spaghetti Bolognese. The Oxford dictionary described it as spaghetti served with a sauce of minced beef, tomato, onion, and herbs.…

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Top 10 Ice Cream Flavours

A list created by: Lee Sonogan “Without ice cream, there would be darkness and chaos.” ― Don Kardong There is many different flavours of ice cream out there. I spell flavors as flavours because I am from Australia. In this list I will attempt to list my favourite ice cream flavours from 10 to first.…

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Pickled Mussels, a food review

A food review written by: Lee Sonogan (???) Seafood Humans have used mussels as food for thousands of years. About 17 species are edible. Such as the Mytilus edulis, M. galloprovincialis, M. trossellus and Perna canaliculus. Mussels can be smoked, boiled, steamed, roasted, barbecued or fried in butter, vegetable oil and pickled. What is pickled mussels?…

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Doughnuts, a food review

A food review written by: Lee Sonogan (18th century) Fried dough confection/desert food “Whether you take the doughnut hole as a blank space or as an entity unto itself is a purely metaphysical question and does not affect the taste of the doughnut one bit.” ― Haruki Murakami, A Wild Sheep Chase The doughnut or…

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Soy sauce, a sauce review

A sauce review written by: Lee Sonogan (Estimated 500 BC) Seasoning/cooking sauce “Soy sauce is really a multi-purpose seasoning.” – Martin Yan Soy sauce is also called soya sauce in British English. Soy sauce is a liquid made from soybeans, wheat, water and salt. It is usually naturally brewed or fermented, and chemically produced. The liquid…

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Instant noodles, a food review

A food review written by Lee Sonogan (19th Century) “In 2005 … the whole noodle origin debate was stood on its head by a discovery made in Lajia, the so-called Pompeii of China. There, at an archeology site on the Yellow River southwest of Beijing, a vessel of millet noodles was unearthed. Radiocarbon dating indicated…

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Wraps, a food review

A food review written by: Lee Sonogan (18th Century) Main course/Meat, vegetables This meal is a healthier alternative? Most wraps are made with a soft flatbread rolled around a filling/s. The usual flat breads are wheat-flour tortillas, lavash, or pita. Fillings usually consists of cold sliced meat, poultry, or fish accompanied by shredded lettuce, diced…

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Top 10 Eatable fruits

A list written by: Lee Sonogan “A fruit that comes forth is the desire and joy for the labour of a farmer.” ― Sunday Adelaja, The Mountain of Ignorance Fruits are healthy and found naturally around the world. Going from 10th to the 1st best fruit, the list also has a description why it is…

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