Chicken Parma, a food review

A food review by: Lee Sonogan (15th century?) Main course/Chicken ‘The food you eat either makes you more healthy or less healthy. those are your options.’      – Melissa Hantuig Chicken parmigiana, or chicken parmesan is a popular Italian-American dish. It consists of a breaded chicken breast topped with tomato sauce and mozzarella, parmesan or…

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Hawaiian pizza, a food review

A food review by: Lee Sonogan’ (19th Century) Main course/Pizza “On Venus you could cook a 16-inch pepperoni pizza in seven seconds, just by holding it out to the air. (Yes, I did the math.)” ― Neil deGrasse Tyson Hawaiian pizza also known as Pizza Hawaii is a pizza topped with tomato sauce, cheese, pineapple,…

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Special fried rice, a food review

A food review by: Lee Sonogan

(589 – 618AD) Main Course/Cooked rice, cooking oil

Special fried rice or just fried rice is a dish of steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetables, and meat. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. It varies from country to country.

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Sweet and sour sauce, a sauce review

A sauce review by: Lee Sonogan (18th century) Dipping sauce/ flavour adding “The more obscure our tastes, the greater the proof of our genius.” ― Jennifer Donnelly, Revolution To add more flavour to food is great. With a variety of choices, you can end up liking many. One is the best in my opinion. Sweet…

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