Wraps, a food review

A food review written by: Lee Sonogan (18th Century) Main course/Meat, vegetables This meal is a healthier alternative? Most wraps are made with a soft flatbread rolled around a filling/s. The usual flat breads are wheat-flour tortillas, lavash, or pita. Fillings usually consists of cold sliced meat, poultry, or fish accompanied by shredded lettuce, diced…

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Top 10 Eatable fruits

A list written by: Lee Sonogan “A fruit that comes forth is the desire and joy for the labour of a farmer.” ― Sunday Adelaja, The Mountain of Ignorance Fruits are healthy and found naturally around the world. Going from 10th to the 1st best fruit, the list also has a description why it is…

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Seafood basket, a food review

A food review written by: Lee Sonogan (???) Main course/Seafood   You do not get much variety seafood meals other than the Seafood basket. You thought fish and chips were good? Think again. A seafood basket, also known as the Fisherman’s basket, is a fried dish usually consisting of fried seafood including fish fillet, prawns…

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Fish and chips, a food review

A food review by: Lee Sonogan (18th Century) Main course/Chips, fish Fish N Chips are very popular. Fish and chips is a hot main meal from English origin consisting of fried battered fish and hot potato chips. It is a common take-away food and an early example of culinary fusion. Fish and chips first appeared…

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Sausage roll, a food review

A food review written by: Lee Sonogan (19th century) Medium meal/Meat, pastry A sausage roll is a British savoury pastry snack, popular in Commonwealth nations and beyond. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food. Or…

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Chicken Parma, a food review

A food review by: Lee Sonogan (15th century?) Main course/Chicken ‘The food you eat either makes you more healthy or less healthy. those are your options.’      – Melissa Hantuig Chicken parmigiana, or chicken parmesan is a popular Italian-American dish. It consists of a breaded chicken breast topped with tomato sauce and mozzarella, parmesan or…

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Hawaiian pizza, a food review

A food review by: Lee Sonogan’ (19th Century) Main course/Pizza “On Venus you could cook a 16-inch pepperoni pizza in seven seconds, just by holding it out to the air. (Yes, I did the math.)” ― Neil deGrasse Tyson Hawaiian pizza also known as Pizza Hawaii is a pizza topped with tomato sauce, cheese, pineapple,…

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Special fried rice, a food review

A food review by: Lee Sonogan

(589 – 618AD) Main Course/Cooked rice, cooking oil

Special fried rice or just fried rice is a dish of steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetables, and meat. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. It varies from country to country.

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Sweet and sour sauce, a sauce review

A sauce review by: Lee Sonogan (18th century) Dipping sauce/ flavour adding “The more obscure our tastes, the greater the proof of our genius.” ― Jennifer Donnelly, Revolution To add more flavour to food is great. With a variety of choices, you can end up liking many. One is the best in my opinion. Sweet…

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