Food, Inc. – A Documentary review

A documentary review written by: Lee Sonogan 1hr34min (2008)Documentary Narrator: The way we eat has changed more in the last 50 years than in the previous 10,000. An unappealing look inside America’s corporate controlled food industry. One of the most interesting documentaries about food. This documentary is about how corporations impact farms, to the supermarkets…

Read More
Advertisements

Top 10 Potato Chip Flavours

A list written by: Lee Sonogan There are many potato chips out there worth trying out and enjoying. Many people have their own favourite potato chip brands and flavours. This list will be my favourite potato chips flavours in order. Regardless of brands, these flavours on this list are good-by any company that makes potato…

Read More

Bacon and Eggs on Toast, a food review

A food review written by: Lee Sonogan (???) Toasted, fried One of the only meals I know how to cook for my self. Bacon, eggs and toast. Together, they create a combination of flavour and various nutrients. Not likings eggs for a decent amount of time for a specific reason, I have returned to eating…

Read More

The Dim Sim, a food review

A food review written by: Lee Sonogan (1945) Meat and vegetable A dim sum or known in Australia as a dim sim is a style of Chinese cuisine prepared as small bite-sized portions. While the dim sum has been a tradition for centuries in China, I will be reviewing the dim sim. Which is known…

Read More

Doritos and Salsa, a food review

A food review written by: Lee Sonogan (1964) Potato chop, Tortilla chip A food review with a combination of the best corn chips and salsa. Doritos by far is the best corn chips I have ever tasted. Then it only improves with spicy salsa. An American brand of flavored tortilla chips produced by Frito-Lay, an…

Read More

Spaghetti Bolognese, a food review

A food review written by: Lee Sonogan (18th century) Main course, pasta “No man is lonely eating spaghetti; it requires so much attention.” – Christopher Morley This piece of research will discuss the well-known dish, Spaghetti Bolognese. The Oxford dictionary described it as spaghetti served with a sauce of minced beef, tomato, onion, and herbs.…

Read More

Top 10 Ice Cream Flavours

A list created by: Lee Sonogan “Without ice cream, there would be darkness and chaos.” ― Don Kardong There is many different flavours of ice cream out there. I spell flavors as flavours because I am from Australia. In this list I will attempt to list my favourite ice cream flavours from 10 to first.…

Read More

Pickled Mussels, a food review

A food review written by: Lee Sonogan (???) Seafood Humans have used mussels as food for thousands of years. About 17 species are edible. Such as the Mytilus edulis, M. galloprovincialis, M. trossellus and Perna canaliculus. Mussels can be smoked, boiled, steamed, roasted, barbecued or fried in butter, vegetable oil and pickled. What is pickled mussels?…

Read More

Doughnuts, a food review

A food review written by: Lee Sonogan (18th century) Fried dough confection/desert food “Whether you take the doughnut hole as a blank space or as an entity unto itself is a purely metaphysical question and does not affect the taste of the doughnut one bit.” ― Haruki Murakami, A Wild Sheep Chase The doughnut or…

Read More

Soy sauce, a sauce review

A sauce review written by: Lee Sonogan (Estimated 500 BC) Seasoning/cooking sauce “Soy sauce is really a multi-purpose seasoning.” – Martin Yan Soy sauce is also called soya sauce in British English. Soy sauce is a liquid made from soybeans, wheat, water and salt. It is usually naturally brewed or fermented, and chemically produced. The liquid…

Read More