Doughnuts, a food review

A food review written by: Lee Sonogan (18th century) Fried dough confection/desert food “Whether you take the doughnut hole as a blank space or as an entity unto itself is a purely metaphysical question and does not affect the taste of the doughnut one bit.” ― Haruki Murakami, A Wild Sheep Chase The doughnut or…

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Soy sauce, a sauce review

A sauce review written by: Lee Sonogan (Estimated 500 BC) Seasoning/cooking sauce “Soy sauce is really a multi-purpose seasoning.” – Martin Yan Soy sauce is also called soya sauce in British English. Soy sauce is a liquid made from soybeans, wheat, water and salt. It is usually naturally brewed or fermented, and chemically produced. The liquid…

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Instant noodles, a food review

A food review written by Lee Sonogan (19th Century) “In 2005 … the whole noodle origin debate was stood on its head by a discovery made in Lajia, the so-called Pompeii of China. There, at an archeology site on the Yellow River southwest of Beijing, a vessel of millet noodles was unearthed. Radiocarbon dating indicated…

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Wraps, a food review

A food review written by: Lee Sonogan (18th Century) Main course/Meat, vegetables This meal is a healthier alternative? Most wraps are made with a soft flatbread rolled around a filling/s. The usual flat breads are wheat-flour tortillas, lavash, or pita. Fillings usually consists of cold sliced meat, poultry, or fish accompanied by shredded lettuce, diced…

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Top 10 Eatable fruits

A list written by: Lee Sonogan “A fruit that comes forth is the desire and joy for the labour of a farmer.” ― Sunday Adelaja, The Mountain of Ignorance Fruits are healthy and found naturally around the world. Going from 10th to the 1st best fruit, the list also has a description why it is…

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Seafood basket, a food review

A food review written by: Lee Sonogan (???) Main course/Seafood   You do not get much variety seafood meals other than the Seafood basket. You thought fish and chips were good? Think again. A seafood basket, also known as the Fisherman’s basket, is a fried dish usually consisting of fried seafood including fish fillet, prawns…

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Sausage roll, a food review

A food review written by: Lee Sonogan (19th century) Medium meal/Meat, pastry A sausage roll is a British savoury pastry snack, popular in Commonwealth nations and beyond. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food. Or…

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Chicken Parma, a food review

A food review by: Lee Sonogan (15th century?) Main course/Chicken ‘The food you eat either makes you more healthy or less healthy. those are your options.’      – Melissa Hantuig Chicken parmigiana, or chicken parmesan is a popular Italian-American dish. It consists of a breaded chicken breast topped with tomato sauce and mozzarella, parmesan or…

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