Special fried rice, a food review

A food review by: Lee Sonogan

(589 – 618AD) Main Course/Cooked rice, cooking oil

Special fried rice or just fried rice is a dish of steamed rice stir-fried in a wok, often mixed with other ingredients, such as eggs, vegetables, and meat. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. It varies from country to country.